How to make marble cake layers once both cake batters and the optional chocolate fudge ripple are made the real fun starts.
Marble and layer cake.
Bake your marble cakes and then either wrap them in plastic wrap and put them in the fridge to chill overnight or freeze for 30 minutes before frosting.
Place final layer on top upside down and do a thin crumb coat on the cake.
To assemble cake place one layer of cooled marble layer on cake stand.
Top with 2nd cake and spread the remaining frosting all over the sides and top.
Continue until you ve evenly distributed the batter between the pans.
Top with remaining cake layer.
Place 1 cake layer on a cake stand or large serving plate.
Evenly spread about 3 4 cup frosting on top.
The contrasting swirls may be from a different flavor of batter or simply batter that has been tinted.
Step 2 place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.
Trim off the cake dome if you have one.
Chill for 20 30 minutes in the fridge before final decorating.
Preheat oven to 350 degrees f 175 degrees c.
Frost top and sides of cake.
Marble cake is a type of cake that has contrasting swirls of batter giving a fun marbled or swirled pattern to your slices.
Repeat with the last two layers.
Use the leftover ganache filling to make a chocolate buttercream mixing it with some vanilla buttercream.
The political health financial and relational climate of this world is a hodgepodge right now so it seemed fitting to share a dessert equally nutso.
Drop cooled chocolate by 1 2 teaspoonfuls over frosting.
Alternate spoonfuls of vanilla and chocolate cake batter into your pans.
Decorate with sprinkles if desired.
Spread with 1 2 cup frosting.
This is the dessert you go when you re craving both chocolate and vanilla and because it s a slightly smaller batch recipe than i normally share here you can feel okay about making it during these more isolated times.
The filling is a chocolate swiss meringue buttercream and outside vanilla swiss meringue buttercream topped with chocolate ganache.
Frost and assemble cake.
If needed level cakes to create a flat surface i usually use a knife be careful doing this.
Place 1 cake layer on a serving plate.
Using a large offset spatula smear chocolate to create a marble design in frosting.
