Marble Brownie Cheesecake Bars

Cook and stir over low heat until smooth.

Marble brownie cheesecake bars.

Drop by tablespoonfuls over brownie batter in pan. Beat in sugar eggs and vanilla. In a small saucepan combine the water butter and chocolate. In medium bowl beat cream cheese with electric mixer on low speed until creamy.

Using a spoon dollop the warm batter over the cheesecake layer about 8 dollops for the prettiest marble effect leave as much space as possible between the dollops. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. Just follow the steps below to get started. Meanwhile beat cream cheese and remaining sugar and vanilla in large bowl with mixer until blended.

Slice into 9 squares and serve. Melt butter and chocolate stir until smooth. These marbled cheesecake brownies are simple to make and come together in under an hour. Spread in greased 8x8 baking pan.

Cut through batter with knife several times for marbled design. How to make cheesecake brownies. Heat butter and chocolate in a 3 quart heavy saucepan over. Use your favorite brownie mix for a quick and easy elegant dessert.

Microwave the reserved 1 2 cup of brownie batter until warm and pourable 15 20 seconds. Butter an 8 inch square baking pan. Make brownie batter as directed on box except spread brownie batter in pan. Make the batter place brownie mix in a large bowl and add in butter buttermilk vanilla egg and 1 2 cup chocolate chips.

Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Add flour and baking powder blend well. Using a knife swirl the brownie batter through cheesecake batter making a marbled pattern. Allow to cool in the pan for 15 minutes.

Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Stir until batter is smooth about 2 minutes. Beat in sugar vanilla and 1 egg until well blended. Add remaining eggs 1 at a time mixing on low speed after each just until blended.