Marble Brownie Fudge Cheesecake Cupcake

I ve made variations of cream cheese brownies before but i like that this version has a little vanilla.

Marble brownie fudge cheesecake cupcake.

Bake until brownie is set and a toothpick comes out clean about 45 minutes. Rather you ll simply make my trusted vanilla cupcake recipe and add cocoa powder to part of its batter. In a large bowl using a hand mixer beat cream cheese and sugar until light and fluffy. Then drop the batter by spoonfuls all over the top of the brownie batter.

What you re gonna do. Spoon half the brownie batter into the prepared pan then top with the cream cheese batter. Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir in vanilla extract.

Stir continuously until the chocolate is melted and smooth. Fold the chocolate chips into the brownie batter. Bake at 350 for 15 minutes brownies will not test done. Bake the brownies for 40 to 45 minutes until a tester inserted into the center comes out clean and the edges are set.

This recipe should not be confused with a brownie cheesecake recipe or a 5 layer. Add eggs one at a time and whisk just until combined. Remove cheesecake and refrigerate for 4 hours or overnight. Prepare brownie mix according to package directions for chewy fudge brownies.

The best quick and easy chocolate cheesecake brownies recipe homemade from scratch with simple ingredients. In a large heat proof bowl place chocolate and butter and heat in the microwave in 20 second intervals stirring in between each interval until melted or set over a saucepan of simmering water stirring occasionally add sugar and whisk until combined. Transfer cheesecake to a baking pan with a wire rack. Cut through batter with knife several times for marbled design.

Soft moist fudgy creamy with swirls of cream cheese. This dessert is a cross between my super popular fudgy brownies with crackly tops and my incredible new york cheesecake recipe no water bath. In medium bowl beat cream cheese with electric mixer on low speed until creamy. Dollop the remaining brownie batter onto the cream cheese swirling the two together.

For the cheesecake swirl just blend cream cheese sugar an egg and a dash of vanilla together until smooth. Use the tip of a knife to create a cool marbled effect and into the oven they go. Spread into a greased 9 in. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling.

First you do not have to make a vanilla cupcake batter and a chocolate cupcake batter. An easy comfort dessert. Lucky for both you and me these cupcakes are a snap to make. Make brownie batter as directed on box except spread brownie batter in pan.