Marble Bundt Cake Smitten Kitchen

I took the cake out of the bundt pan poured lemon syrup into the bundt pan and returned cake to pan and let it sit in the syrup for awhile for it to absorb.

Marble bundt cake smitten kitchen.

To make it in the doughnut looking pan i show you ll want to use 150 of the recipe it bakes in 38 to 40 minutes. This cake was a big hit our get together last night. Twinkie bundt inspired by but not the recipe from pure vanilla cake 1 cup 225 grams unsalted butter at room temperature 1 3 4 cups 350 grams granulated sugar. Serve warm or at room temperature.

I did this while the cake was still hot right out of the oven. Remove from the oven and let the cake cool in the pan on a wire rack for 30 minutes. The directions are very old world a water glass of this an eyeballed scoop of that you ll learn to know how much. My yiayia made the most incredible marble bundt cake deep chocolate batter swirled into orange scented yellow batter and none of it very sweet.

The cake will keep for three days tightly covered at room temperature. For a printer friendly version of this recipe please click here. I handled the lemon syrup absorption the way another poster recommended. Invert from pan onto wire rack and let cool.

The cake as written below makes 1 standard loaf. Cream the butter and sugar together with an electric mixer. Coat the inside of a bundt pan with nonstick spray or butter and flour every nook and cranny well.