I love pound cake too.
Marble cake bisousatoi.
Using an electric whisk cream the butter and sugar together for 4 5 minutes until very pale.
Add in flour mixture 4.
Using a stand mixer beat butter till light and fluffy.
April 6 2012 at 11 37 pm.
Preheat oven 180c greased 8x8x3 cake pan i used baking paper 2.
Beat in the eggs one at a time beating very well between each one if necessary adding a spoonful of flour with the last egg to prevent the mixture from curdling.
Ingredients 10 eggs 85 ml water 450 gm sugar 420 gm hongkong flour 115 gm all purpose flour sift 2 tsp baking powder 1 1 2 tbsp ovalette 400 gm butter room temp 1 tbsp strawberry paste 1 tbsp chocolate paste.
Looking at yours makes me wanted to get my feet up to start up.
In another bowl whisk eggs sugar and ovalette on high speed till fluffy.
250g unsalted butter softened plus extra for greasing the cake tin 250g caster sugar pinch of salt seeds of 1 vanilla pod 5 medium eggs 250g self raising flour sifted 25g cocoa powder i also added 1 2 tsp of black forest paste.
Ive loves the tish boyle s cakes very much now.
Hi rima ive bookmarked this marble pound cake from shirley s but yet to bake.
Batter shud be whipped till it looks like ur making baulu mixture 5.
I think both cakes remind me of eid heheh.
Bloggers always seem to have a story to tell.
I love marble cake.
There s always something to tell to share and to write about.
Everyday cake neapolitan marble cake rima.