Marble Cake Cocoa Recipe

In another bowl stir together the flour cocoa salt and baking soda.

Marble cake cocoa recipe.

Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Pour the remainder into pan. Beat into the creamed mixture. Preheat oven to 350 f 177 c.

Makes two 9 inch layers. Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. How to make a marble cake to create a marbled effect with your cake batter you first need to make your white or yellow cake batter. The cake is covered in a silky smooth whipped chocolate frosting.

Begin by making the vanilla cake batter. Pour white and chocolate dough alternately in pans swirl. Mix chunks of room temperature butter slowly into the dry mix on a low speed. Whisk until the chocolate is melted and the mixture is smooth.

How to make marble cake in a small saucepan combine the cocoa powder 1 2 cup of the sugar and the water. Bring to a simmer over high heat whisking until smooth. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth. Spray or lightly butter two 9 inch cake pans.

Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray. Off the heat immediately add the chocolate. Put 1 3 in smaller bowl. Butter cocoa powder baking powder boiling water eggs cake flour and 4 more marble cake life love and sugar all purpose flour vegetable oil butter salt sugar buttermilk and 10 more.

Sift the cake flour baking powder and salt together in a large bowl. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. Spread about 1 4 of the batter into a greased and floured tube pan and sprinkle with about 1 3 of the cocoa sugar mixture. Next dissolve cocoa powder into hot water.

Bake at 350 degrees at 350 degrees about 30 minutes or until done. Reserve 3 4 cup batter. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. Stir about 1 3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly.