Mix the cocoa powder to make the chocolate batter.
Marble cake donna hay.
Donna hay kitchen tools homewares books and baking mixes.
Donna hay marble cake 13 apr this donna hay cake is simple and impressive and can be jazzed up with the addition of a quick icing.
An easy marble cake recipe.
Quick and easy dinner or decadent dessert recipes for any occasion.
Gently swirl the mixture with a butter knife to create a marble effect and bake for 1 hours or until cooked when tested with a skewer.
Quick and easy dinner or decadent dessert recipes for any occasion.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Marble chai bundt cake with maple syrup.
Quick and easy dinner or decadent dessert recipes for any occasion.
Cool in the tin for 5 minutes then turn out onto a wire rack.
Drop alternate spoonfuls of pink chocolate and plain cake mixture into the tin.
Bake for 45 50 minutes or until cooked when tested with a skewer.
Cool on a wire rack.
Marble cake with chocolate icing.
Repeat with remaining cake layers.
Donna hay kitchen tools homewares books and baking mixes.
To make the pink icing place the butter icing sugar vanilla and pink colouring in the bowl of an electric mixer and beat for 10 15 minutes or until light and creamy.
Place the tin on a wire rack to cool slightly before turning the cake out to cool completely.
Grease a 3 litre bundt tin and spoon alternate spoonfuls of pink chocolate and plain cake mixture into the tin.
Swirl with a butter knife.
Melt and mix caramel cake with coconut caramel icing.
In this recipe you will learn how to make the cake mix with the following ingredients.
Swirl a knife through the mixture to give a marbled effect.
Follow the steps in the recipe card and learn the techniques on how to create the marble effect in the cake.
Donna hay kitchen tools homewares books and baking mixes.
Grease a 25cm fluted bundt tin.
Bake for 50 55 minutes or until cooked when tested with a skewer.
I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right.
