Try to create the lines using one continuous motion going up and down and then side to side.
Marble cake icing ideas.
Finish decorating the cake with fresh fruit or edible flowers.
It will give the marble drip cake a marble look.
Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess.
Marbled fondant froggy cake.
Dust your worksurface and rolling pin with icing sugar then roll out the icing.
Smooth the fondant using an icing smoother.
Knead briefly to blur the colours.
Please enjoy within 2 3 days.
Take a look at some really amazing best of mirror marble cakes.
Wrap a colourful ribbon around to finish.
Cover the cake in the usual way.
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Some fancy up the outside of the cake with frosting candy or fruit while others use simple layering tricks to make the inside shine.
See more ideas about cupcake cakes cupcakes rainbow cupcakes.
How do you store this marble icing cake.
Trim away any excess fondant and re smooth.
Lift carefully using a rolling pin if necessary and gently lower over the cake.
Once the cake it cut the easiest way is to add some plastic wrap then a layer of foil over the cake making sure to fully cover any exposed cake store at room temperature.
Press pieces of coloured fondant icing roll out icing together.
Repeat with remaining cake layers.
Carefully transfer to your cake smooth down the surface starting at the top then trim the base with a small sharp knife.
Until the cake is cut please store it at room temperature before serving for up to 24 hours.
For the marbling try to stick to different shades of the same color.
Marble cake with swiss meringue buttercream icing feed your temptations cream of tartar sugar vanilla extract bamboo m m chocolate chips and 14 more chocolate and vanilla marble cake with chocolate icing spaulyseasonalservings.