Marble Cake In A Loaf Tin

For the marble cake.

Marble cake in a loaf tin.

Put the margarine sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat together for about 2minutes until well blended. Lightly grease a 17x9cm 2 lb loaf tin and line with baking paper. Line with a wide strip of non stick baking. Grease a loaf pan and dust with breadcrumbs.

Measure the butter sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat with a hand held electric mixer for about 2 minutes until well blended. Lightly grease a 900g 2lb loaf tin. You will use this to make the chocolate cake mixture. Variations for marble cake.

Transfer half of the cake mixture into another bowl and set aside. Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting. Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. Preheat your oven to 180 c gas 4.

A classic marble cake will always be a welcome feature at afternoon tea. Using an electric mixer beat all ingredients till smooth. Spoon half the mixture into another bowl and set aside. Line with a wide strip of non stick baking parchment to go up the wide sides and over the base.

In a bowl mix flour and baking powder. Marble loaf cake if you line your pan carefully with foil using your knuckles not to tear it you won t have to wash the pan. Pre heat the oven to 160 c 325 f gas mark 3. Tip 2 3 of the mixture into the prepared tin.

Lightly grease a 900g loaf tin. Preheat the oven to 160 c gas 3. 26 thoughts on marble loaf pound cake. If you grease the pan try adding a parchment paper sling across the wide side for easy lifting.

Preheat the oven to 180c 160c fan gas 4. Lightly grease a 900g loaf tin and line with a wide strip of non stick baking parchment to go up the wide sides and over the base of the tin. Make these marble cupcakes by filling your lined muffin tin 1 2 way with chocolate batter and a spoonful of vanilla batter. Be sure to not overflow a pan.

Beat the softened butter sugar flour baking powder eggs milk and vanilla extract until well blended. If you don t have a loaf pan large enough for the batter feel free to use a 9 square baking pan or pour extra batter into cupcake tins or a mini loaf tin. Lightly grease and line a 900g loaf tin. Add sugar vanilla sugar butter eggs milk and salt.