Marble Cake Mix

Begin by making the vanilla cake batter.

Marble cake mix.

Comstock more fruit apple. Stir chocolate syrup into reserved batter. Spray or lightly butter two 9 inch cake pans. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Try a fudge marble loaf cake. Combine the cake mix eggs vanilla extract sour cream vegetable oil sugar and water in a mixing bowl using an electric mixer or stand mixer. Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray. Signature fudge marble cake mix.

To make marble cake pour a box of yellow or white cake mix into a bowl and beat it with the sugar salt eggs vanilla fats milk and water for 2 minutes then stir in the flour. Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. Next put the cocoa sour cream and 1 cup of the batter in a separate bowl and mix it to make the chocolate batter. In small bowl toss 1 2 cup of the chocolate chips with 1 tablespoon dry cake mix.

I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right. I am very disappointed in this recipe i will not use it again and i will have to keep looking for a good marble cake. You may also like. Water yellow cake mix chocolate cake mix water chocolate frosting and 5 more marble cake munaty cooking medium eggs butter vanilla baking powder milk salt sugar and 2 more.

Preheat oven to 350 f 177 c. Stir in the 1 2 cup coated chocolate chips. Pour remaining batter into pan. Sift the cake flour baking powder and salt together in a large bowl.

Perfectly moist cake mix. Stir and repeat the chocolate is melted. The cake just doesn t taste like marble cake and it is pretty dry not moist at all and i even added some oil. Great for sheet cakes layer cakes cupcakes and more.

Make cake mix as directed on box using remaining cake mix water oil and egg whites. Reserve 1 cup of the batter. Preheat oven to 350 f.