Marble Cake Pop With Frosting Tutorial

Next take one of the store bought frosting containers and remove the foil.

Marble cake pop with frosting tutorial.

This marble cake and cupcake bouquet recipe with butter cream frosting post will be going to explain in detail both 2 tier cake and for 24 mini cupcakes measurements and procedures. Gently smooth over the acetate to make sure the buttercream is fully attached to the cake and pop in the freezer for about 25 30 minutes to firm up the frosting. Chocolate cake pop chocolate layer cake flavours and frosting icing sugar vanilla extract baking powder chocolate cake butter and 16 more cake pop maker pumpkin cake pops in the kitch. Put it in the microwave at half power for about 30 seconds.

Valentines treat for my kids click for the recipe eggless choc cupcakes and cake pops. Add more tinted candy as needed. Using an electric stand mixer fitted with a paddle attachment mix the cake and 1 2 to 3 4 cup buttercream frosting on medium sped until well blended and the mixture can be formed into a ball. Drizzle small amount of tinted candy over white candy.

Transfer remaining white candy to deep bowl. Then remove the acetate and smooth over any imperfections you may have with a hot spatula or bench scraper. Place pops in stand. Mash up cake and place in a large bowl.

Carefully tap off excess candy. Holding stick of cake pop dip pop into candy turning stick clockwise to swirl candy. Chill until set about 20 minutes. Yields 2 layers of 8 or 9 inch 2 to 2 25 inch height cakes.