Marble Cake Pops Recipe

This recipe was the unanimous favorite. I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right. Grease 2 9 inch cake pans.

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Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion.

Marble cake pops recipe.

5 10 19 we have updated this marble cake recipe. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Add the sugar vanilla and eggs and beat until well combined. Mash up cake and place in a large bowl.

After many many versions of this marble cake i m so excited to share the final one with you. I highly recommend following every step as written. Taste of home has the best cake pop recipes from real cooks featuring reviews ratings how to videos and tips. The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc.

Preheat oven to 325 degrees. Repeat with remaining cake layers. Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise. I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite.

Looking for recipes for cake pops. We think that you will love the new recipe. In the bowl of a stand mixer beat the cream cheese until soft. Try to create the lines using one continuous motion going up and down and then side to side.

Excellent and easy cake. Line a 9x13 baking dish with parchment paper. When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake. It makes more batter has contains more butter and uses buttermilk for a softer crumb.

Sift flour cocoa powder baking soda and salt into a mixing bowl. Preheat oven to 350. In another bowl whisk sugar and eggs until light and aerated. An easy marble cake recipe.

Using an electric stand mixer fitted with a paddle attachment mix the cake and 1 2 to 3 4 cup buttercream frosting on medium sped until well blended and the mixture can be formed into a ball. It is now suitable for a three layer cake.

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