Marble Cake Pops

Dip half of the cake balls in melted orange candy and half in black candy.

Marble cake pops.

Twist the cake pop in one direction allowing the excess coating to pull the design and create the marbled effect. Preheat oven to 325 degrees. Decorate with candy sprinkles. Line a 9x13 baking dish with parchment paper.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Remove from refrigerator a few at a time. The techniques in these pops are super fun to try and an easy way to make colorful cake pops that are marbled inside and out. Return to cookie sheet.

Cake assembly and decoration. Mash up cake and place in a large bowl. Feb 4 2017 marbled fondant is a huge cake decorating trend watch how it s done in man about cake and now it s coming to your cake pops. This marble cake recipe is honestly so delicious it almost doesn t need frosting.

I know this is a bit more advanced decorating technique and i do have plans to make a video on how to do it soon. Once it s done dripping stand upright and allow to dry. Add the sugar vanilla and eggs and beat until well combined. Repeat with remaining cake layers.

Using an electric stand mixer fitted with a paddle attachment mix the cake and 1 2 to 3 4 cup buttercream frosting on medium sped until well blended and the mixture can be formed into a ball. These cake balls are dipped in colored candy melts with a swirl of white for a marble effect and the inside of the pop is just as vibrant as the outside.