Marble Cake Recipe Using Microwave

Stir and repeat the chocolate is melted.

Marble cake recipe using microwave.

Preheat oven to 350 f 177 c. Remove cake from mould and allow to cool on a wire rack. Pour the remainder into pan. Check with toothpick if it comes clean then you are done.

Let it cooled down completely then make slice. Now bake in the microwave full power for 5 mins. Combine the cake mix eggs vanilla extract sour cream vegetable oil sugar and water in a mixing bowl using an electric mixer or stand mixer. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.

In a microwave safe bowl combine the chocolate chips and coconut oil. Normally we think most microwave cake will turn very dry but not with this cake it is so moist and tasted great. Now make a swirl using knife one time only. Sign up log in my feed articles meal planner new pantry ready recipes new browse yummly pro guided recipes new smart thermometer.

Transfer vanilla cake mixture into prepared silicone mould. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth. Microwave marble cake yield. Heat in 30 second increments mixing in between until the chocolate is fully melted.

Melt the chocolate chips in the microwave in 20 30 second intervals. Repeat with remaining cake layers. Reserve 3 4 cup batter. Make sure your glass plastic container is big enough to let them rise it filled more than double.

Beat on high for 5 minutes or until everything is combined. Create a marbled effect by swirling a skewer down the centre. The best chocolate marble cake microwave recipes on yummly vanilla and chocolate marble cake chocolate marble cake almond or peanut butter chocolate marble cake. Allow to cool a bit before pouring over the cake.

It will set within an hour. Cook in the microwave for 6 minutes or until cake is cooked through. Serve with hot milk or tea. Or if not then bake again for 1 2 mins more.

7 in loaf 1 1 2 c all purpose flour 1 1 2 tb unsweetened cocoa 1 tsp baking soda. Spray or lightly butter two 9 inch cake pans. Try to create the lines using one continuous motion going up and down and then side to side. Spoon chocolate cake mixture on top.