Marble Cake Topping Recipe

Remove one and a half cups of crumbs for the topping and set aside.

Marble cake topping recipe.

Preheat the oven to 350. The cake is covered in a silky smooth whipped chocolate frosting. Reserve 3 4 cup batter. Add eggs juice and baking powder to the bowl and mix to combine.

Sprinkle top with the reserved nut mixture. Try to create the lines using one continuous motion going up and down and then side to side. Sift the cake flour baking powder and salt together in a large bowl. Preheat oven to 350 f 177 c.

Cut through with a knife to marble. Frost top and sides of cake. Mini marble cakes should be baked at 170 c with top and bottom heat. Alternate spooning the light and the dark batters into the prepared 13x9 cake pan.

Top with remaining cake layer. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Drop cooled chocolate by 1 2 teaspoonfuls over frosting. Mini marble cake baking tip from chef thomas sixt marble cake muffins after baking.

Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. Place the tray in the middle of the oven on a grid. Using a large offset spatula smear chocolate to create a marble design in frosting.

Butter and dust with flour. The result is a juicy fine marble cake muffin. Pour the remainder into pan. Spread with 1 2 cup frosting.

In a large bowl place flour sugars margarine half a cup of oil and cinnamon. Butter two 9 by 2 inch round cake pans and line with parchment paper. To assemble cake place one layer of cooled marble layer on cake stand. In a bowl mix the 3 cups of flour baking powder and salt.

Spray or lightly butter two 9 inch cake pans. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.

Repeat with remaining cake layers.