Marble Cake Topping

In a microwave melt chocolate chips.

Marble cake topping.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Butter two 9 by 2 inch round cake pans and line with parchment paper. In a separate bowl place remaining quarter cup of oil dissolved coffee cocoa powder and confectioners sugar. Helpful 38 rana z rating.

Drop cooled chocolate by 1 2 teaspoonfuls over frosting. Sprinkle top with the reserved nut mixture. The cake just doesn t taste like marble cake and it is pretty dry not moist at all and i even added some oil. In a cup mix the milk with the vanilla.

Marbeled kitchen cuntetops for instance look like something out of a home depot catalog while marbled cakes like the one in this video are interesting and quite pretty. Butter and dust with flour. Some make bundt cakes some make pound cakes some make sheet cakes and some make layer cakes. Place 1 cake layer on a serving plate.

If cake layers have rounded tops trim with a serrated knife to make level. Taste overall was ok will bake again. In a bowl mix the 3 cups of flour baking powder and salt. I am very disappointed in this recipe i will not use it again and i will have to keep looking for a good marble cake.

Step 7 bake at 350 degrees f 175 degrees c for 30 minutes or until cake tests done. Preheat oven to 350 f 177 c. Frost top and sides of cake. I was not very pleased with the crumb topping.

Sift the cake flour baking powder and salt together in a large bowl. Marble cake recipes come in all shapes and sizes. Cut through with a knife to marble. Spread with 1 2 cup frosting.

Try to create the lines using one continuous motion going up and down and then side to side. Let s discuss the ingredient list. Repeat with remaining cake layers. Alternate spooning the light and the dark batters into the prepared 13x9 cake pan.

Spray or lightly butter two 9 inch cake pans. There s something about marbling that makes anything it touches more elegant and refined. Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.