Marble Cake With Mascarpone

Vanilla cake with mascarpone cream filling.

Marble cake with mascarpone.

This marble cake with mascarpone has become a favourite in our home with or without glaze. One cup of syrup will be enough for one cake. Whether you make this cake with or without raspberry cream or substitute another type of cream whether you serve it for dessert or have a slice with a cup of coffee or tea i hope you enjoy it. Preheat the oven to 325 f and set an oven rack in the middle position.

Unsalted butter for the pan. Coat a 9 by 13 inch pan with canola oil. Tiramisu marble cake features a vanilla mascarpone cake swirled together with an espresso chocolate cake to create the ultimate italian coffee lovers dessert. Place a dish towel over top of slow cooker.

Spray or lightly butter two 9 inch cake pans. Preheat oven to 350 f 177 c. Italian mascarpone marble cake is a delicious soft cake with the perfect hint of chocolate. About italian love cake.

Sift the cake flour baking powder and salt together in a large bowl. I have been baking up a storm for the past four or five months writing a cookbookcontinue reading. Fresh strawberry pie with mascarpone filling. Cool cake in pan on a wire rack 10 minutes.

The creamy chocolate glaze makes it perfect. Carefully remove cake from cooker. Set cake pan in prepared cooker. In between the layers can be fruit or jam or more of the frosting.

Drizzle with mascarpone icing. To finish the cake you can use buttercream or sweetened whipped cream. Invert cake on wire rack. Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour.

And of course tiramisu. Preheat the oven according to the cake mix directions. Split the cake into 2 horizontal layers and wih a pasry brush apply the syrup to each layer. All purpose flour for the pan.

This is a delicious cake when make properly as the direcions indicate. Italian mascarpone marble cake. One 16 5 ounce box vanilla cake mix plus ingredients called for on the box 32 ounces part skim ricotta. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Mix 1 4 cup of cocoa into the one cup of yellow mix. Cook on high 2 1 2 to 3 hours or until a toothpick inserted near center comes out clean. Spoon the cocoa mix over yellow cake mix and run a knife through it to make a marble cake.