I did not want too much frosting or filling in the cake as i feel guilty when i put a large amount of sugar for making the frosting.
Marble cake with raspberry filling.
I decide to use 100 dark chocolate to reduce the amount of sugar part.
Vanilla cake with choice of filling.
Turn mixer to low and beat in 5 1 2 cups of the powdered sugar 4 tablespoons of the milk and the vanilla and salt until combined.
A delicately flavored white chocolate cheesecake with a raspberry swirl in a chocolate.
12 serves 40 48.
I was going to make it in 2 8 or 9 round pans.
With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high speed until creamy about 1 minute.
Black white cake with choice of filling.
Add eggs one at a time.
Marble cake with choice of filling.
11 serves 30 36.
Whisk the flour baking powder and salt together in a large bowl set aside.
Preheat the oven to 350 f 177 c and grease a 9 5 inch loaf pan.
Genoise cake with vanilla mousse and fresh strawberries between the layers and covered in white chocolate ganache.
Round cakes are 3 layers with 2 layers of filling.
Marble cake with raspberry preserves and chocolate mousse.
With a wooden spoon incorporate flour and baking powder alternating with the buttermilk.
Marble cake with a raspberry filling and a thin layer of butter cream and topped off with our french butter cream.
I made this insanely delicious marble chocolate raspberry cake for valentine s day.
She wants a pronounced vanilla flavor with the raspberry swirl.
Would this cake be ok with filling then covered in fondant.
Beat margarine sugar and vanilla until frothy.
I know my kids will come back from school with sugar overload due to their candy exchange for valentine.
Vanilla rum with rum custard.
Marble cake with raspberry mousse filling and topped off with our french butter cream.
Salted caramel with pecan cake.
Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy about 30 seconds.
Chocolate cake with choice of filling.