Marble Cheese Brownie Recipe

Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth.

Marble cheese brownie recipe.

For the marble swirl. Spoon cream cheese mixture in mounds on top of chocolate batter. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. Cook uncovered at 70 power for 8 10 minutes or until a toothpick comes out clean.

Beat in 1 4 cup flour and vanilla until well blended. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Meanwhile in large bowl beat cream cheese and 1 cup sugar with electric mixer on medium speed until light and fluffy. I ve made variations of cream cheese brownies before but i like that this version has a little vanilla.

Spread the chocolate batter in the prepared baking pan. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling. Spread half of brownie batter in prepared pan. Sprinkle with chocolate chips.

With a butter knife or fork swirl the mixtures together to form a design. Beat cream cheese and butter until smooth in medium mixing bowl. Cook on high for 1 minute longer. Add sugar egg and vanilla.

Drop by tablespoonfuls over brownie batter. Beat cream cheese in large bowl with mixer until creamy. Spoon cream cheese mixture over batter. Dollop cream cheese mixture over brownie batter in pan.

On low speed add eggs 1 at a time beating just until blended after each addition. Dollop with remaining brownie batter and swirl together using a paring knife. An easy comfort dessert. Butter an 8 inch square baking pan.

Using a table knife or narrow metal spatula gently swirl the cream cheese mixture into the chocolate batter to marble. Whisk the cream cheese with the sugar egg and vanilla until smooth. Dollop the cream cheese mixture over the brownie batter. Cut through batter with a knife to swirl.

Beat in the sugar egg and vanilla until smooth. Swirl gently with knife. In a large microwave safe bowl beat cream cheese until fluffy. Stir in sugar egg flour and vanilla.

Heat butter and chocolate in a 3 quart heavy saucepan over.