Marble Cheese Brownies Recipe

Make cheesecake batter and bake brownies.

Marble cheese brownies recipe.

Beat cream cheese in large bowl with mixer until creamy. Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth. Spoon cream cheese mixture in mounds on top of chocolate batter. Dollop with remaining brownie batter and swirl together using a paring knife.

Beat in sugar vanilla and 1 egg until well blended. Add sugar egg and vanilla. Drop by tablespoonfuls over brownie batter. Using a table knife or narrow metal spatula gently swirl the cream cheese mixture into the chocolate batter to marble.

I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. For the marble swirl. Drop by tablespoonfuls over brownie batter in pan. Whisk together cheesecake batter ingredients in a small bowl until smooth.

Spoon over brownie batter. Whisk the cream cheese with the sugar egg and vanilla until smooth. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. Stir in sugar egg flour and vanilla.

2 sticks 1 cup unsalted butter plus 1 tablespoon softened butter for greasing the baking dish 8 ounces bittersweet chocolate chopped 1 cup unsweetened cocoa powder 2 cups. In medium bowl beat cream cheese with electric mixer on low speed until creamy. Cut through batter with knife several times for marbled design. Swirl gently with knife.

Beat cream cheese and butter until smooth in medium mixing bowl. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Make brownie batter as directed on box except spread brownie batter in pan. Spread the chocolate batter in the prepared baking pan.

An easy comfort dessert. Beat in the sugar egg and vanilla until smooth. Cut through batter with a knife to swirl. Dollop cream cheese mixture over brownie batter in pan.