Marble Cheesecake Bars

This is a great recipe and i ve made it twice the first time it was ok the second time was perfection.

Marble cheesecake bars.

Grease bottom of 9 inch square pan with shortening or cooking spray. 4 ounces chocolate cookie crumbs. In a mixing bowl combine flour brown sugar baking soda and salt. In a small saucepan combine the water butter and chocolate.

In a large bowl combine the flour brown sugar baking soda and salt. In a small saucepan combine the water butter and chocolate. 2 coat a 13 by 9 inch pan with butter. Place cookie crumbs and melted butter in a medium bowl and mix until thoroughly combined.

If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft. Heat oven to 350 f 325 f for dark or nonstick pan. 1 3 4 cups sugar. Bake until edges are slightly puffed and center is.

2 1 2 pounds cream cheese room temperature. Dollop over brownie batter then swirl in with a knife or spatula. Without opening oven door reduce oven temperature to 250 f. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.

The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. Whisk together cheesecake batter ingredients in a small bowl until smooth. Pour the crumb mixture into the pan and using the bottom of a cup press evenly into the bottom and slightly up the sides. In a large bowl combine the flour brown sugar baking soda and salt.

1 heat the oven to 325 f and arrange a rack in the middle. 2 tablespoons melted butter. Cook and stir over low heat until smooth. In small bowl mix cream cheese and sugar with spoon until smooth.

In a small saucepan combine water butter and chocolate. Use the tip of a knife to make the marble effect for these beautiful and delicious cheesecake squares. Gently swirl with knife for marbled effect. Continue baking 30 minutes.