Marble Cheesecake Brownies Resepi

Preheat oven to 450 degrees f.

Marble cheesecake brownies resepi.

Refrigerate 8 hours or overnight before serving. Run knife around edge of pan to loosen cheesecake. 1 cawan serbuk koko. Melt the butter and chocolate stirring frequently in a medium saucepan over medium heat.

If needed use a rolling pin with the cookie crumbs in a sealable plastic bag to crush them. Grease a 10 inch spring form pan. Cool at least 2 hours. Add flour and baking powder blend well.

Whisk together the cocoa powder salt and 1 1 2 cups of the flour in a medium bowl. Heat butter and chocolate in a 3 quart heavy saucepan over moderately low heat whisking occasionally just until melted. Melt butter and chocolate stir until smooth. Transfer to a bowl and.

Sprinkle with chocolate chips. Carefully remove side of pan. Blend the cookie crumbs with the melted. Microwave cream cheese until soft and warm beat in sugar egg and vanilla.

1 1 2 cawan tepung gandum 1 camca teh baking powder 1 camca teh soda bicarbonate disatukan gaul dan ayak 1 camca teh esen vanilla. Cool on wire rack 10 minutes. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Remove from heat and whisk in sugar eggs vanilla and a pinch of salt.

Swirl through batter with a knife. Marble cheesecake brownies bahan bahan. Spoon over brownie mixture.