Marble Crumb Cake Recipe

I have really gotten into bundt cakes.

Marble crumb cake recipe.

Stir in the melted butter using a fork then add the flour. The cake is so moist and there is a ton of buttery crumb topping to die for. I like to add real chocolate as well for a more intense fudgy flavor. Try to create the lines using one continuous motion going up and down and then side to side.

Prepare cake through step 7 cover the cake tightly and refrigerate for up to 2 days or freeze up to 3 months. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. It s my aunt s recipe from the 1970 s hence the 1 pound of butter and therefore of uttermost decadence but oh so addictive. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

To make this cake quicker. I skipped the melting of the chocolate and just added the chips to the batter. Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean. This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together.

It has a nice coffee cake density with some moisture. In a large bowl place flour sugars margarine half a cup of oil and cinnamon. Mix the brown sugar granulated sugar cinnamon and salt together in a medium bowl. This marble pound cake recipe is perfect for all occasions.

Full of flavor with a wonderful crumb. Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake. I doubled the crumb part just because we love a dense crumb top. Wonderful go to recipe.

Like in a major way. The glaze is a wonderful addition vanilla but somehow. Make the crumb topping. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.

This makes the chocolate swirl portion of the cake taste almost like a brownie. Bring to room temperature add icing if desired and serve. Remove one and a half cups of crumbs for the topping and set aside. It does have to cook 10 min longer than the 30 minutes it calls for.

This simple crumb cake is the best i ever tasted.