Marble Cupcake Recipe From Scratch

1 1 2 cups all purpose flour.

Marble cupcake recipe from scratch.

2 large eggs at room temperature. Line 12 cup regular muffin tin with paper cupcake liners. Place chopped chocolate in a microwave safe bowl and microwave for 30 seconds. 1 1 2 teaspoons baking powder.

1 4 teaspoon fine salt. Heat oven to 350ºf. I looked everywhere online and found that different sights had this same recipe. Sift flour salt and baking powder together.

Cream butter and sugar until light and fluffy about 3 minutes. Lucky for both you and me these cupcakes are a snap to make. Stir well and then return to microwave and heat in 15 second increments stirring well in between until chocolate is completely melted and smooth. My husband s favorite cake is marble so i thought i could make one from scratch.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. 2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below. What you re gonna do. It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake.

Sift the cake flour baking powder and salt together in a large bowl. Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise. Place a piece of parchment in the bottom of each pan. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Instead of the cake mix kind. First you do not have to make a vanilla cupcake batter and a chocolate cupcake batter. Preheat oven to 350 f 177 c. The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc.

Try to create the lines using one continuous motion going up and down and then side to side. Preheat the oven to 325 degrees. Grease and flour three 8x2 inch round cake pans. I highly recommend following every step as written.

Repeat with remaining cake layers.