Marble Fairy Cakes Recipe

Cake recipes carrot cake recipes.

Marble fairy cakes recipe.

Bake for 25 minutes. They needed much longer than 12 mins at 355. Step 2 put the margarine sugar eggs flour and milk in a large bowl and using and electric hand whisk beat together until just smooth. In this recipe you will learn how to make the cake mix with the following ingredients.

Fill the pan 2 3 of the way full. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Fairy cakes also known as cupcakes are quick and easy to prepare using 4 simple ingredients. How to make marble cake. Mix the cocoa powder to make the chocolate batter. Preheat the oven to 180c 350f gas 4 and line 2 x 12 hole fairy cake tins with paper cases.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. Reserve 3 4 cup batter. So i added tsp of vanilla and 2 tsps of cocoa powder to half of the mixture to create a marble cupcake.

Sift the cake flour baking powder and salt together in a large bowl. Pour the remainder into pan. Step 1 put 21 paper baking case in a muffin pan or place 21 double layer paper cases on a baking sheet. Step 2 if you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1 2 mins until smooth.

Using a skewer or the end of a teaspoon mark a cross a couple of times right through the mixture to create the marbling. Using a teaspoon take small dollops of each cake mixture and spoon them alternately into the muffin cases. Follow the steps in the recipe card and learn the techniques on how to create the marble effect in the cake. Simply layer the chocolate and vanilla batters into a 9 2 inch cake pan or 9 inch springform pan.

There will be leftover batter for an additional cupcake or two. Try to create the lines using one continuous motion going up and down and then side to side. Repeat with remaining cake layers. Spray or lightly butter two 9 inch cake pans.

Cream the butter and sugar together in a bowl until pale. Bake the cake for 30 35 minutes.