Beat the softened butter sugar flour baking powder eggs milk and vanilla extract until well blended.
Marble cake loaf tin recipe.
Put the margarine sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat together for about 2minutes until well blended.
Preheat the oven to 160 c gas 3.
M ethod preheat the oven to 160 c 325 f gas mark 3.
Line with a wide strip of non stick baking parchment to go up the wide sides and over the base.
1 1 2 teaspoons baking powder.
It s great for using up overripe bananas too.
Spoon half the mixture into another bowl and set aside.
Add sugar vanilla sugar butter eggs milk and salt.
Transfer half of the cake mixture into another bowl and set aside.
You will use this to make the chocolate cake mixture.
Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and.
1 1 2 cups all purpose flour.
Tip 2 3 of the mixture into the prepared tin.
Lightly grease a 900g 2lb loaf tin.
In a bowl mix flour and baking powder.
Lightly grease and line a 900g loaf tin.
Grease a loaf pan and dust with breadcrumbs.
Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top.
Another quick and delicious cake recipe perfect for any occasion.
This marble pound cake is tasty and beautiful.
Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper.
It s the perfect partner to a cuppa for elevenses or.
A cross between banana bread and a drizzle cake this easy banana loaf recipe is a quick bake that can be frozen.
Preheat your oven to 180 c gas 4.
Using an electric mixer beat all ingredients till smooth.
For the marble cake.
Measure the butter sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat with a hand held electric mixer for about 2 minutes until well blended.
Bring a smile to your friends and family with a slice of our vanilla pound cake.
Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes.
100 cakes and bakes by mary berry bbc 7 99.
Lightly grease a 900g loaf tin and line with a wide strip of non stick baking parchment to go up the wide sides and over the base of the tin.
Lightly grease a 17x9cm 2 lb loaf tin and line with baking paper.
Grease and line a 900g 2lb loaf tin or 20cm 8in round tin.
Pre heat the oven to 160 c 325 f gas mark 3.