Marble Cake With Strawberry Filling Recipe

I followed the recipe to a t chilled the filling for several hours before using and used it with a great cream cheese frosting which paired really well with the strawberry flavor. I used it for 2 9 inch layers and had quite a lot of frosting left over but what i did was 2 cups of milk 2 envelopes of whipped topping mix 1 package of instant vanilla pudding mix 1 tsp vanilla extract 1 cup of confectioner s sugar maybe more like 1 2 3 4 cup. The cake is covered in a silky smooth whipped chocolate frosting.

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Serve cake with remaining puree.

Marble cake with strawberry filling recipe.

Junia s cream cheese frosting is creamy with a hint of strawberry flavor and amazing. The sponge is made with oil so it s light and so fluffy and the cocoa and vanilla make an excellent pair to bring up amazing flavours. Chocolate marble cake with strawberries a delightful summer dessert that is ready from scratch in less than 30 minutes. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Drop tablespoons of pie filling into batter. Stir into cake mix until blended. The cake itself is moist fluffy and rich with strawberry flavor marbled in. Perfect for any special occasion.

I only used the frosting part of this because i used another marble cake recipe from scratch. Repeat with remaining cake layers. Garnish with whipped topping and fresh strawberries if desired. Cut through batter with a knife to swirl.

Preheat oven to 350. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. In a greased 13x9 in. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect.

I loved the taste of the filling slightly tart but still sweet and extremely flavorful. So to comment on the frosting. Not only tasty this cake is beautiful when you cut a slice and the marble effect appears. 176 calories 0 fat 0 saturated fat 0 cholesterol 150mg sodium 39g carbohydrate 27g sugars 1g fiber 5g protein.

Try to create the lines using one continuous motion going up and down and then side to side. Baking pan combine cake mix and oil combine eggs and water. Nutrition facts 1 slice calculated without optional garnishes.

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