Marble Dipped Apples

With your other hand dip and slightly twirl each apple into the candy mixture.

Marble dipped apples.

They re actually fairly easy to make as long as you have a candy thermometer and watch the sugar temperature. Place the covered apple onto your prepared baking sheet to let harden. We re pretty smitten over the marbled candy apples and think they ll be perfect for a halloween party. Once the apple is completely coated let the excess candy drip off into the pan for a few seconds.

For bubble free apples make sure the wax is cleaned off apples. Ree drummond s marbled dipped apples ok these marbled apples might not be the easiest halloween recipe on earth the concentration. Oct 26 2016 get marbled dipped apples recipe from food network. Round up your kids for this fun activity.

Repeat with remaining apples re doing drizzles on surface of candy coating between each apple. Allow the excess to drip off then set on the prepared baking sheet. Allow apples to set at room temperature until the chocolate is firm about 20 minutes before serving. You can use any colors to achieve the marble effect and match your halloween theme.

Repeat this process until all apples are coated. Dip apples into the melted chocolate turning to coat completely. If you re doing the hard candy apples make sure you let them sit for at least 48 hrs after cleaning before dipping them. Fill a pot with water bring to a boil then dip your apples about 5 8 seconds and wipe quickly with a paper towel.

Repeat with remaining apples. Scrape down sides of measuring cup but do not stir. It definitely counters the sweetness of the topping but it can be a little too sour. But the photo worthy result is so worth the effort.

I find that the best apple for making caramel apples are the same ones that make great apple pie sweet tart and firm. Dip or roll in candy or nuts then place on a sheet of waxed paper. Return apple to parchment. This is a super easy to follow guide to creating a marbleized or galaxy effect on strawberries.

Dip a caramel apple half to two thirds of the way into mixture. One at a time fully dip the apples in the base color twisting and turning as you remove them to create marbled patterns. A tart granny smith apple is a good choice and is the standard for many caramel apple makers.