Maryland Crab Cakes Old Bay Recipe

It s a keeper baking powder makes the crab cakes light and fluffy while old bay seasoning adds personality.

Maryland crab cakes old bay recipe.

Serves four lucky folks unless you re feeling generous and want to make them into mini crab cakes to serve as appetizers. An expensive labor of love ranging over the past decade. This classic from scratch recipe features fresh lump crabmeat that is sensationally seasoned with old bay the choice spice of seafood lovers. This classic lump crab cake recipe combines the flavors of lemon parsley and old bay seasoning but the most flavor is from the crab meat itself.

Serve with a fresh slice of lemon tomatoes and lettuce for a refreshing yet savory dish. Authentic maryland crab cakes are made with jumbo lump crab meat with little filler dijon mustard and old bay seasoning plus locals secrets for the perfect cake. If you ve never had a crab cake please do yourself an enormous favor and try one. With just a few ingredients these maryland crab cakes are super easy to make too.

French s classic yellow mustard parsley flakes mayo and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. Maryland old bay crab cake dip mccormick old bay crab cake classic old bay seasoning butter lump crabmeat and 2 more get 30 days free access to chef guided recipes. Saute in pan with a little oil for about 5 minutes on each side. Add bread crumbs mixing evenly.

The old bay crab cake recipe is made with sweet juicy chunks of lump crab with very minimal filler just enough to hold it together while it pan fries in butter. This original recipe from the back of the old bay can contains baking powder which helps make the crab cakes light and fluffy. In maryland crab cakes are as familiar as bread and butter. These maryland crab cakes get the stamp of approval from locals and out of towners alike.

This is the original recipe that appeared on the back of the old bay can. Trivia players take note. Classic old bay crab cakes. So if you re looking for a traditional maryland crab cake this may be it.

It has been a labor of love. Mix together eggs mayo old bay pepper worcestershire sauce and mustard until creamy. Makes 6 large or 9 medium crabcakes. You ll see what all the fuss is about.

If you want something that makes an actual cake this isn t it. I have read other reviews and i understand that apparently crab cakes from maryland are supposed to fall apart. For the best texture use lump crab meat little filler and bake the cakes in a very hot oven. I added probably 1 cup of bread crumbs to keep the crab mix together.

This simple crab cake recipe features old bay seasoning.